ladies and gents. i give you one word: BACON. yeah. i capped it. it’s that important.
i could never pick between my love of biscuits and my love of bacon. it would be like asking a cast iron skillet to choose between butter and crisco.
so when a cozy kitchen’s recipe for maple bacon biscuits came into my life, it was truly love at first sight. i’m happy to report we’re still in a loving relationship, bacon and i.
when a recipe’s first step is, “bake 8 strips of bacon” — how bad could it possibly be? also, the recipe says 5-8 strips, but you’ll need 8, because you will eat 3 of them before they make it into the batter. because it looks a little somethin’ like this: